Yorkshire Wolds Apple Juice - Sweet Variety
The juice is manufactured purely from a variety of sweeter variety English Apples including Spartan, Russett and Early Windsor which are washed and cold pressed. A very small quantity of Ascorbic Acid, (Vitamin C), is added which stops the juice from discolouring. The juice is then allowed to settle before it is then bottled, capped and pasteurised by an electronically controlled process.
The juice contains natural particles of fruit which will settle on standing. It should be shaken well before serving.
The juice contains no preservatives, colourings or sweeteners. All sugars in the juice are naturally derived. There is no added sugar.