01653 669469

Howe Bridge Farm, Low Marishes, Malton, North Yorkshire YO17 6RQ

©2018 by The Whole Hogg Farm Shop and Tearoom. Proudly created with Wix.com

TEAROOM

Whether you want a cup of tea and a freshly baked scone, a full English breakfast, a snack or a hearty meal, our welcoming and fully licensed tearoom serves delicious homemade food all day.


Stylishly renovated from the farms former cart shed, our tearoom has rustic character and a very inviting and cosy ambience helping you to relax whilst enjoying good wholesome food. All of our food is locally sourced and our delicious and plentiful homemade dishes are specially prepared to order and made with the freshest of ingredients.


Though our menu reflects seasonal changes, typically we serve a traditional all day breakfast, mouth-watering lunches including homemade pies, jacket potato dishes and open harvester baguette sandwiches. Our afternoon tea menu classically includes scrumptious homemade scones, cakes and teacakes and a varied selection of sandwiches and patisserie.

 
Catering
Wedding Cake
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Outside Catering

We are happy to offer an outside catering service, so whether you are having a dinner party for a few friends or holding a large event, we can offer you a wonderful selection of our home cooked food. Menu’s are available to suit all budgets and tastes. Please feel free to pop in and have a chat about your requirements and we will give you a no obligation quote.

Private Bookings

We can host special events or partiesin  including Weddings, Birthdays, Baby Showers, Christenings, Anniversaries & more. Whatever your occasion please get in touch to discuss your requirements. We can cater for up to 26 during the day for breakfast, lunch or afternoon tea and for larger parties groups we offer exclusive use of the restaurant during the evening. Marquee hire is also available. We look forward to hearing from you.

Events

Throughout the year, we like to bring you a variety of events and special occasions for you to find out a little more about what we do, who we work with or just to enjoy our hospitality, with guest chef demonstrations, tasting evenings and quiz nights.